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中文
Effect of wet gluten content of wheat flour on the quality of northern-style steamed stuffed bun
LI Jianhua, WANG Fengcheng, WEI Xue, HAN Wenyan, QIAO Jiajia
Food and Fermentation Industries . 2021, (
10
): 192 -197 . DOI: 10.13995/j.cnki.11-1802/ts.025764
