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Effect of wet gluten content of wheat flour on the quality of northern-style steamed stuffed bun
LI Jianhua, WANG Fengcheng, WEI Xue, HAN Wenyan, QIAO Jiajia
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 192-197.
Effect of wet gluten content of wheat flour on the quality of northern-style steamed stuffed bun
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