Effect of wet gluten content of wheat flour on the quality of northern-style steamed stuffed bun

LI Jianhua, WANG Fengcheng, WEI Xue, HAN Wenyan, QIAO Jiajia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 192-197.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 192-197. DOI: 10.13995/j.cnki.11-1802/ts.025764

Effect of wet gluten content of wheat flour on the quality of northern-style steamed stuffed bun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 192-197 https://doi.org/10.13995/j.cnki.11-1802/ts.025764

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