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中文
Determination of 15 elements in oyster sauce by inductively coupled plasma optical emission/mass spectrometry
GUO Lipan, ZHANG Lu, DUAN Xiaoting, WANG Ronghui, XU Xiao
Food and Fermentation Industries . 2021, (
10
): 198 -202 . DOI: 10.13995/j.cnki.11-1802/ts.026099
