Determination of 15 elements in oyster sauce by inductively coupled plasma optical emission/mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.026099

GUO Lipan, ZHANG Lu, DUAN Xiaoting, WANG Ronghui, XU Xiao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 198-202.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 198-202. DOI: 10.13995/j.cnki.11-1802/ts.026099

Determination of 15 elements in oyster sauce by inductively coupled plasma optical emission/mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 198-202 https://doi.org/10.13995/j.cnki.11-1802/ts.026099

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Received	Revised	Published
2020-11-06	2020-12-10	2021-05-25
Issue Date
2021-06-17

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