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中文
Analysis of flavor compounds of
Morchella
spp
.
from different habitats based on gas chromatography-ion mobility spectrum
YANG Fang, FAN Chengmeng, JIA Hongfeng, REN Fang
Food and Fermentation Industries . 2021, (
10
): 207 -213 . DOI: 10.13995/j.cnki.11-1802/ts.026579
