Analysis of flavor compounds of <i>Morchella</i> spp<i>.</i> from different habitats based on gas chromatography-ion mobility spectrum

doi:10.13995/j.cnki.11-1802/ts.026579

Analysis of flavor compounds of Morchella spp. from different habitats based on gas chromatography-ion mobility spectrum

YANG Fang, FAN Chengmeng, JIA Hongfeng, REN Fang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 207-213.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 207-213. DOI: 10.13995/j.cnki.11-1802/ts.026579

Analysis of flavor compounds of Morchella spp. from different habitats based on gas chromatography-ion mobility spectrum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 207-213 https://doi.org/10.13995/j.cnki.11-1802/ts.026579

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Received	Revised	Published
2020-12-28	2021-02-02	2021-05-25
Issue Date
2021-06-17

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