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中文
Main antimicrobial mechanism of plant polyphenols and its research progress in the preservation of aquatic products
LAN Weiqing, ZHAO Xinyu, LIU Jiali, MEI Jun, XIE Jing
Food and Fermentation Industries . 2021, (
10
): 259 -264 . DOI: 10.13995/j.cnki.11-1802/ts.025500
