Main antimicrobial mechanism of plant polyphenols and its research progress in the preservation of aquatic products

doi:10.13995/j.cnki.11-1802/ts.025500

LAN Weiqing, ZHAO Xinyu, LIU Jiali, MEI Jun, XIE Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 259-264.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 259-264. DOI: 10.13995/j.cnki.11-1802/ts.025500

Main antimicrobial mechanism of plant polyphenols and its research progress in the preservation of aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 259-264 https://doi.org/10.13995/j.cnki.11-1802/ts.025500

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Received	Revised	Published
2020-08-27	2020-10-10	2021-05-25
Issue Date
2021-06-17

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