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Main antimicrobial mechanism of plant polyphenols and its research progress in the preservation of aquatic products
LAN Weiqing, ZHAO Xinyu, LIU Jiali, MEI Jun, XIE Jing
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 259-264.
Main antimicrobial mechanism of plant polyphenols and its research progress in the preservation of aquatic products
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