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中文
Application of non-thermal physical technologies in fresh-cut fruits and vegetables preservation
HU Xiaomin, HUANG Peng, LIU Wenxin, WU Xinye, JING Xianyu, QIN Wen
Food and Fermentation Industries . 2021, (
10
): 278 -284 . DOI: 10.13995/j.cnki.11-1802/ts.026062
