![](/develop/static/common/images/pdf.png)
Application of non-thermal physical technologies in fresh-cut fruits and vegetables preservation
HU Xiaomin, HUANG Peng, LIU Wenxin, WU Xinye, JING Xianyu, QIN Wen
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 278-284.
Application of non-thermal physical technologies in fresh-cut fruits and vegetables preservation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |