Molecular evolution and biochemical characterization of Bacillus amyloliquefaciens α-amylase
MA Yinfeng, SHEN Peili, WANG Caizhe, NIU Dandan, TIAN Kangming, WANG Zhengxiang
Food and Fermentation Industries . 2021, (11): 14 -18 .  DOI: 10.13995/j.cnki.11-1802/ts.026430

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