Metabolism characteristics of higher alcohols synthesized by microbiota in the fermentation process of light aroma type Baijiu started by Xiaoqu
QU Guanyi, TANG Jie, JIANG Jian, YANG Qiang, LIU Yuancai, WU Qun, CHEN Shenxi, XU Yan
Food and Fermentation Industries . 2021, (11): 32 -37 .  DOI: 10.13995/j.cnki.11-1802/ts.025697

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