Effect of superheated steam treatment on the physicochemical properties of tartary buckwheat flours
WU Xiaojiang, FAN Haowei, FU Guiming, WAN Yin, LIU Chengmei
Food and Fermentation Industries . 2021, (11): 89 -97 .  DOI: 10.13995/j.cnki.11-1802/ts.025748

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