Regulation of the water holding rate and texture characteristics of low-salt pork sausage by curdlan
ZHAO Chunbo, LI Miaoyun, YU Xiaoling, MA Yangyang, XIAO Kang, ZHAO Gaiming
Food and Fermentation Industries . 2021, (11): 126 -131 .  DOI: 10.13995/j.cnki.11-1802/ts.025357

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