Quality improvement and digestibility analysis of purple sweet potato rice noodles prepared by twin-screw extrusion
FAN Huiping, GAO Kai, AI Zhilu, SI Yilei, HOU Bingjie, ZHANG BoBo
Food and Fermentation Industries . 2021, (11): 132 -138 .  DOI: 10.13995/j.cnki.11-1802/ts.025445

Powered by Beijing Magtech Co. Ltd,.