Effect of hydrocolloids on farinographical and fermentative properties of potato-wheat dough
LIANG Qiang, YAO Yingzheng, XIONG Wei, ZENG Shiqin, XUAN Pu
Food and Fermentation Industries . 2021, (11): 188 -193 .  DOI: 10.13995/j.cnki.11-1802/ts.025626

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