Effect of storage time on water migration and edible quality of steamed bread with minced red bean
WANG Qiuyu, ZHANG Haifeng, ZHU Wenzheng, XUE Panpan, SHA Wenxuan, SU Jiamin, ZHOU Xiaoyan
Food and Fermentation Industries . 2021, (12): 75 -82 .  DOI: 10.13995/j.cnki.11-1802/ts.026167

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