Effect of storage time on water migration and edible quality of steamed bread with minced red bean

doi:10.13995/j.cnki.11-1802/ts.026167

WANG Qiuyu, ZHANG Haifeng, ZHU Wenzheng, XUE Panpan, SHA Wenxuan, SU Jiamin, ZHOU Xiaoyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 75-82.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 75-82. DOI: 10.13995/j.cnki.11-1802/ts.026167

Effect of storage time on water migration and edible quality of steamed bread with minced red bean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 75-82 https://doi.org/10.13995/j.cnki.11-1802/ts.026167

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Received	Revised	Published
2020-11-13	2020-12-07	2021-06-25
Issue Date
2021-07-22

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