In vitro antioxidant activities and inhibitory activities of α-glucosidase and acetylcholinesterase in Rubus parvifolius L. root extract
LIN Zilan, SHA Xiaomei, ZHANG Zhibin, XIA Qile, SUN Rui, WANG Zhenxing
Food and Fermentation Industries . 2021, (12): 83 -89 .  DOI: 10.13995/j.cnki.11-1802/ts.026920

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.