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中文
Kinetic model of cinnamaldehyde promoting thermal inactivation of
Bacillus cereus
in ready-to-eat beef
SUO Biao, CHANG Yuting, WANG Rui, GUAN Peng, AI Zhilu, FAN Huiping, HUANG Zhongmin
Food and Fermentation Industries . 2021, (
12
): 90 -94 . DOI: 10.13995/j.cnki.11-1802/ts.025933
