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Kinetic model of cinnamaldehyde promoting thermal inactivation of Bacillus cereus in ready-to-eat beef
SUO Biao, CHANG Yuting, WANG Rui, GUAN Peng, AI Zhilu, FAN Huiping, HUANG Zhongmin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 90-94.
Kinetic model of cinnamaldehyde promoting thermal inactivation of Bacillus cereus in ready-to-eat beef
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