Kinetic model of cinnamaldehyde promoting thermal inactivation of Bacillus cereus in ready-to-eat beef

SUO Biao, CHANG Yuting, WANG Rui, GUAN Peng, AI Zhilu, FAN Huiping, HUANG Zhongmin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 90-94.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 90-94. DOI: 10.13995/j.cnki.11-1802/ts.025933

Kinetic model of cinnamaldehyde promoting thermal inactivation of Bacillus cereus in ready-to-eat beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 90-94 https://doi.org/10.13995/j.cnki.11-1802/ts.025933

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