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中文
Evaluation of probiotics viability in fermented milk based on a biomimetic gastrointestinal model
WU Peng, WANG Juan, WANG Jingjing, CHEN Xiaodong, SZETO IGNATIUS Manyau, DUAN Sufang
Food and Fermentation Industries . 2021, (
12
): 147 -153 . DOI: 10.13995/j.cnki.11-1802/ts.026269
