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中文
Optimization of combined debitteration processes for cold-pressed lemon seed oil and the analysis of its physicochemical properties and fatty acid composition
JIANG Yongbo, WANG Kaituo, DAI Lingjun, TIAN Ou, QIU Linglan, LEI Changyi, LI Chunhong
Food and Fermentation Industries . 2021, (
12
): 166 -175 . DOI: 10.13995/j.cnki.11-1802/ts.026387
