Optimization of combined debitteration processes for cold-pressed lemon seed oil and the analysis of its physicochemical properties and fatty acid composition

doi:10.13995/j.cnki.11-1802/ts.026387

JIANG Yongbo, WANG Kaituo, DAI Lingjun, TIAN Ou, QIU Linglan, LEI Changyi, LI Chunhong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 166-175.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 166-175. DOI: 10.13995/j.cnki.11-1802/ts.026387

Optimization of combined debitteration processes for cold-pressed lemon seed oil and the analysis of its physicochemical properties and fatty acid composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 166-175 https://doi.org/10.13995/j.cnki.11-1802/ts.026387

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Received	Revised	Published
2020-12-11	2021-01-19	2021-06-25
Issue Date
2021-07-22

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