Effect of different Saccharomyces cerevisiae strains on the composition of Aronia melanocarpa wine
WEI Chunyu, ZHU Daoyang, SHANGGUAN Xiulei, YU Xiaobin
Food and Fermentation Industries . 2021, (12): 182 -188 .  DOI: 10.13995/j.cnki.11-1802/ts.026025

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