Effect of different Saccharomyces cerevisiae strains on the composition of Aronia melanocarpa wine

WEI Chunyu, ZHU Daoyang, SHANGGUAN Xiulei, YU Xiaobin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 182-188.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.026025

Effect of different Saccharomyces cerevisiae strains on the composition of Aronia melanocarpa wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.026025

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