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Effect of different Saccharomyces cerevisiae strains on the composition of Aronia melanocarpa wine
WEI Chunyu, ZHU Daoyang, SHANGGUAN Xiulei, YU Xiaobin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 182-188.
Effect of different Saccharomyces cerevisiae strains on the composition of Aronia melanocarpa wine
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