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中文
Saccharification mechanism of solid-state fermentation of Chinese Baijiu and its influence on fermentation process
GAO Yintao, HE Xuan, YU Bowen, CAI Congju, CHEN Jianxin, DING Zhongyang
Food and Fermentation Industries . 2021, (
13
): 92 -97 . DOI: 10.13995/j.cnki.11-1802/ts.026665