Preparation of α-amylase inhibitor without lectin activity from kidney bean and its effect on eGI of staple food
WANG Yunji, LIU Liya, TONG Litao, LI Yan, QIAN Haifeng, ZHOU Sumei, WANG Li
Food and Fermentation Industries . 2021, (13): 112 -118 .  DOI: 10.13995/j.cnki.11-1802/ts.026521

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