Process optimization and physicochemical properties analysis of mustard oil microcapsules prepared by complex coacervation
CAO Yingying, BAO Xiaokang, ZHAO Nan, LIU Fei, FAN Wenguang, ZHAO Ping
Food and Fermentation Industries . 2021, (13): 154 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.026020

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