Optimization of gelation process of surimi from Trachinotus ovatus induced by dense phase carbon dioxide using response surface methodology
LI Ru, LIU Yang, ZHU Yongkang, ZHAO Xingchen, WANG Na, DU Zixin, LIU Shucheng, SUN Qinxiu, WEI Shuai, XIA Qiuyu
Food and Fermentation Industries
.
2021, (13): 198
-204
.
DOI: 10.13995/j.cnki.11-1802/ts.027096
