Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang
JI Xin, LIU Wenjun, GUO Yanrong, SUN Tiansong
Food and Fermentation Industries . 2021, (14): 9 -15 .  DOI: 10.13995/j.cnki.11-1802/ts.026172

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