Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang
JI Xin, LIU Wenjun, GUO Yanrong, SUN Tiansong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 9-15.
Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang
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