Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang

doi:10.13995/j.cnki.11-1802/ts.026172

JI Xin, LIU Wenjun, GUO Yanrong, SUN Tiansong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 9-15.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.026172

Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.026172

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Received	Revised	Published
2020-11-14	2020-12-16	2021-07-25
Issue Date
2021-08-20

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