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中文
Effects of different vibration modes on the quality of bottled wine
ZHANG Yulin, WU Dan, SHA Qing, LAN Tian, WANG Yue, SUN Xiangyu
Food and Fermentation Industries . 2021, (
14
): 16 -22 . DOI: 10.13995/j.cnki.11-1802/ts.027149
