Effects of different vibration modes on the quality of bottled wine

ZHANG Yulin, WU Dan, SHA Qing, LAN Tian, WANG Yue, SUN Xiangyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 16-22.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 16-22. DOI: 10.13995/j.cnki.11-1802/ts.027149

Effects of different vibration modes on the quality of bottled wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 16-22 https://doi.org/10.13995/j.cnki.11-1802/ts.027149

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