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中文
Bacterial community diversity of grape and rhizosphere soil of grapevine plants grown in southeastern Tibet
ZHANG Erhao, ZHAO Rundong, LU Yazhou, YIN Xiu, CAI Hao, LUO Zhang
Food and Fermentation Industries . 2021, (
14
): 100 -106 . DOI: 10.13995/j.cnki.11-1802/ts.025980
