Bacterial community diversity of grape and rhizosphere soil of grapevine plants grown in southeastern Tibet

doi:10.13995/j.cnki.11-1802/ts.025980

ZHANG Erhao, ZHAO Rundong, LU Yazhou, YIN Xiu, CAI Hao, LUO Zhang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 100-106.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 100-106. DOI: 10.13995/j.cnki.11-1802/ts.025980

Bacterial community diversity of grape and rhizosphere soil of grapevine plants grown in southeastern Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 100-106 https://doi.org/10.13995/j.cnki.11-1802/ts.025980

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Received	Revised	Published
2020-10-22	2020-12-25	2021-07-25
Issue Date
2021-08-20

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