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中文
The effect of three drying methods on free amino acids and soluble sugar of durian
YAN Tingcai, WANG Qianju, DUAN Xiaojie, BEN Ailing, CHEN Shoujiang, LI Suobin, WANG Haiou
Food and Fermentation Industries . 2021, (
14
): 137 -144 . DOI: 10.13995/j.cnki.11-1802/ts.026219
