The effect of three drying methods on free amino acids and soluble sugar of durian

YAN Tingcai, WANG Qianju, DUAN Xiaojie, BEN Ailing, CHEN Shoujiang, LI Suobin, WANG Haiou

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 137-144.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 137-144. DOI: 10.13995/j.cnki.11-1802/ts.026219

The effect of three drying methods on free amino acids and soluble sugar of durian

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 137-144 https://doi.org/10.13995/j.cnki.11-1802/ts.026219

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