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中文
Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)
ZHANG Xiaojie, QIU Shuyi, WANG Xiaodan, ZHOU Hongxiang
Food and Fermentation Industries . 2021, (
14
): 313 -320 . DOI: 10.13995/j.cnki.11-1802/ts.026191
