Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)

ZHANG Xiaojie, QIU Shuyi, WANG Xiaodan, ZHOU Hongxiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 313-320.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 313-320. DOI: 10.13995/j.cnki.11-1802/ts.026191

Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 313-320 https://doi.org/10.13995/j.cnki.11-1802/ts.026191

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