Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)
ZHANG Xiaojie, QIU Shuyi, WANG Xiaodan, ZHOU Hongxiang
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 313-320.
Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)
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