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中文
Improving thermostability of transglutaminase by introducing intramolecular disulfide bonds
DU Jianhui, LIU Song, LU Xinyao, CHEN Jian
Food and Fermentation Industries . 2021, (
15
): 1 -8 . DOI: 10.13995/j.cnki.11-1802/ts.027052
