Improving thermostability of transglutaminase by introducing intramolecular disulfide bonds
DU Jianhui, LIU Song, LU Xinyao, CHEN Jian
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 1-8.
Improving thermostability of transglutaminase by introducing intramolecular disulfide bonds
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