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中文
Effect of enzyme extrusion on characteristics of barley flour and whole-barley beer brewing
ZHAO Shuna, JIAO Aiquan, YANG Yueyue, WU Wenqi, JIN Zhengyu
Food and Fermentation Industries . 2021, (
15
): 63 -69 . DOI: 10.13995/j.cnki.11-1802/ts.026307
