Effect of enzyme extrusion on characteristics of barley flour and whole-barley beer brewing
ZHAO Shuna, JIAO Aiquan, YANG Yueyue, WU Wenqi, JIN Zhengyu
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 63-69.
Effect of enzyme extrusion on characteristics of barley flour and whole-barley beer brewing
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