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中文
Potentials of
Lactobacillus
strains as oral probiotics candidates
YU Yi, WANG Chaoyue, WU Zhengjun, ZHANG Jia, WU Tianci
Food and Fermentation Industries . 2021, (
15
): 77 -83 . DOI: 10.13995/j.cnki.11-1802/ts.026448
