Potentials of Lactobacillus strains as oral probiotics candidates

YU Yi, WANG Chaoyue, WU Zhengjun, ZHANG Jia, WU Tianci

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 77-83.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 77-83. DOI: 10.13995/j.cnki.11-1802/ts.026448

Potentials of Lactobacillus strains as oral probiotics candidates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 77-83 https://doi.org/10.13995/j.cnki.11-1802/ts.026448

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