![](/develop/static/common/images/pdf.png)
Potentials of Lactobacillus strains as oral probiotics candidates
YU Yi, WANG Chaoyue, WU Zhengjun, ZHANG Jia, WU Tianci
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 77-83.
Potentials of Lactobacillus strains as oral probiotics candidates
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