Effect of fermented hemp seed protein on the cellular oxidative stress with HepG2 cellular model
LI Haizhi, Wang Shubin, GUO Shanshan, YU Youqiang, LIU Yifeng, PAN Cong, WU Yimin, ZHOU Zhiqiao, XIA Kai, LI Yali
Food and Fermentation Industries
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2021, (15): 84
-89
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DOI: 10.13995/j.cnki.11-1802/ts.026264
