Effect of fermented hemp seed protein on the cellular oxidative stress with HepG2 cellular model

LI Haizhi; Wang Shubin; GUO Shanshan; YU Youqiang; LIU Yifeng; PAN Cong; WU Yimin; ZHOU Zhiqiao; XIA Kai; LI Yali

doi:10.13995/j.cnki.11-1802/ts.026264

LI Haizhi, Wang Shubin, GUO Shanshan, YU Youqiang, LIU Yifeng, PAN Cong, WU Yimin, ZHOU Zhiqiao, XIA Kai, LI Yali

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 84-89.

PDF(2007 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 84-89. DOI: 10.13995/j.cnki.11-1802/ts.026264

Effect of fermented hemp seed protein on the cellular oxidative stress with HepG2 cellular model

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 84-89 https://doi.org/10.13995/j.cnki.11-1802/ts.026264

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2007 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-11-24	2020-12-04	2021-08-15
Issue Date
2021-08-23

Please choose a citation manager

Content to export