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中文
Preparation and structure analysis of soybean protein isolate/konjac glucomannan complex fat substitute
LEI Ailing, FAN Shengyu, WANG Yanan, CHEN Hourong, ZHANG Fusheng
Food and Fermentation Industries . 2021, (
15
): 111 -119 . DOI: 10.13995/j.cnki.11-1802/ts.026544
