Preparation and structure analysis of soybean protein isolate/konjac glucomannan complex fat substitute
LEI Ailing, FAN Shengyu, WANG Yanan, CHEN Hourong, ZHANG Fusheng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 111-119.
Preparation and structure analysis of soybean protein isolate/konjac glucomannan complex fat substitute
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